Bunka 180mm - Multi-Purpose Knife

Hand forged by Daisuke Shimada of Shimada Hamono, in Yamagata, Japan. A multi-purpose knife for kitchens that don't want to switch blades mid prep. Fish one moment, vegetables the next, boneless cuts of meat after that. The angled tip gives precision at the point, with enough blade height to scoop up what you've cut.

• Aogami No.2 carbon steel
• Tsuchime (hammered) finish, walnut handle
• 180mm blade
  

Care note: Hand wash without submerging or soaking. Dry immediately after use. Do not dishwash or cut bone/ frozen food. Sharpen with a whetstone as needed.

This blade is carbon steel and sharpened to a fine edge. Please handle with care, use a stable cutting board, and store safely away from children.